Tender Herb-Crusted Roast Pork

Tender Herb-Crusted Roast Pork

Roast pork is a timeless classic that never fails to impress at any gathering. This tender herb-crusted roast pork recipe takes this beloved dish to a whole new level with a mouthwatering combination of herbs and spices. Whether you’re hosting a special dinner or just craving a comforting meal, this recipe is sure to become a family favorite.


  • 3 pounds of boneless pork loin
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the herb mixture evenly over the pork loin, ensuring it’s well coated.
  4. Place the pork loin on a roasting pan and roast for about 1 hour or until the internal temperature reaches 145°F (63°C).
  5. Remove the roast from the oven and let it rest for 10 minutes before slicing.
  6. Serve your tender herb-crusted roast pork slices with your favorite side dishes and enjoy!

Prep Time: 15 minutes

Serves: 6

This tender herb-crusted roast pork is a showstopper. The juicy and flavorful pork, combined with the aromatic herbs, will have your guests asking for seconds.

Nutritional Information: Calories: 250, Fat: 12g, Carbohydrates: 0g, Protein: 32g

Indulge in the rich flavors of this herb-crusted roast pork, and you’ll see why it’s a timeless favorite. Whether it’s a holiday feast or a Sunday dinner, this dish will always steal the show. Make it the centerpiece of your next meal and savor every delicious bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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