Tender Lemon Dill Baked Salmon

There’s nothing quite like the exquisite flavors of Tender Lemon Dill Baked Salmon. This dish is a culinary masterpiece that combines the delicate taste of salmon with the zesty freshness of lemon and the aromatic essence of dill. It’s a symphony of flavors that will leave your taste buds dancing.

Ingredients

• 4 salmon fillets
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the lemon juice, olive oil, minced garlic, and fresh dill.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Drizzle the lemon-dill mixture over the salmon fillets and season with salt and pepper.
5. Place lemon slices on top of each fillet for extra flavor.
6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
7. Remove from the oven and garnish with fresh dill and additional lemon slices if desired.
8. Serve hot and enjoy your delicious Tender Lemon Dill Baked Salmon!

Prep Time: 10 minutes

Yield: 4 servings

Tender Lemon Dill Baked Salmon is a quick and easy recipe that’s perfect for a weeknight dinner or a special occasion. The combination of citrusy lemon and aromatic dill complements the salmon’s natural flavors beautifully, creating a dish that’s both tender and flavorful. Plus, it’s packed with healthy omega-3 fatty acids, making it a nutritious choice for your meal. Serve it with your favorite side dishes for a complete and satisfying dinner that everyone will love.

Nutrition Information: Calories: 280, Fat: 14g, Carbohydrates: 2g, Protein: 34g

Make this delightful Tender Lemon Dill Baked Salmon for your family and friends, and watch their faces light up with joy as they savor every bite. It’s a recipe that’s sure to become a favorite in your kitchen.