Tender Lemon Dill Baked Salmon
There’s nothing quite like the exquisite flavors of Tender Lemon Dill Baked Salmon. This dish is a culinary masterpiece that combines the delicate taste of salmon with the zesty freshness of lemon and the aromatic essence of dill. It’s a symphony of flavors that will leave your taste buds dancing.
- 4 salmon fillets
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the lemon juice, olive oil, minced garlic, and fresh dill.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the lemon-dill mixture over the salmon fillets and season with salt and pepper.
- Place lemon slices on top of each fillet for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and garnish with fresh dill and additional lemon slices if desired.
- Serve hot and enjoy your delicious Tender Lemon Dill Baked Salmon!
Prep Time: 10 minutes
Yield: 4 servings
Tender Lemon Dill Baked Salmon is a quick and easy recipe that’s perfect for a weeknight dinner or a special occasion. The combination of citrusy lemon and aromatic dill complements the salmon’s natural flavors beautifully, creating a dish that’s both tender and flavorful. Plus, it’s packed with healthy omega-3 fatty acids, making it a nutritious choice for your meal. Serve it with your favorite side dishes for a complete and satisfying dinner that everyone will love.
Nutrition Information: Calories: 280, Fat: 14g, Carbohydrates: 2g, Protein: 34g
Make this delightful Tender Lemon Dill Baked Salmon for your family and friends, and watch their faces light up with joy as they savor every bite. It’s a recipe that’s sure to become a favorite in your kitchen.