Tender Rosemary Roasted Chicken

Picture this: a golden, succulent roast chicken infused with the aromatic essence of fresh rosemary. The Tender Rosemary Roasted Chicken is not just a dish; it’s a culinary masterpiece that tantalizes your senses and elevates your dining experience.

Ingredients

• 1 whole chicken, about 4-5 pounds
• 3-4 sprigs of fresh rosemary
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken inside and out under cold running water and pat it dry with paper towels.
3. Season the chicken generously with salt and pepper, both inside and out.
4. Stuff the cavity with fresh rosemary and minced garlic for a burst of flavors.
5. Drizzle olive oil all over the chicken, ensuring it’s well-coated.
6. Place the chicken in a roasting pan and roast it in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender chicken.

Cooking Time: Approximately 1 hour and 30 minutes

Yield: 4-6 servings

Treat your taste buds to a symphony of flavors with this Tender Rosemary Roasted Chicken. The crispy skin, juicy meat, and the fragrance of rosemary will make this dish a favorite at your dinner table.

Nutritional Information: (per serving) Calories: 350, Total Fat: 20g, Saturated Fat: 6g, Cholesterol: 120mg, Sodium: 550mg, Total Carbohydrates: 1g, Dietary Fiber: 0g, Sugars: 0g, Protein: 40g

Picture your guests’ faces lighting up as they savor the delightful combination of the crispy skin and the tender, flavorful meat. This recipe is not just a meal; it’s an experience. So, roll up your sleeves, gather these simple ingredients, and embark on a culinary journey that promises nothing but pure satisfaction.