Teriyaki Salmon and Veggies



Teriyaki Salmon and Veggies

If you’re looking for a delicious and healthy meal that’s quick to prepare, our Teriyaki Salmon and Veggies recipe is the perfect choice. This dish combines succulent salmon with fresh, vibrant vegetables, all glazed in a mouthwatering teriyaki sauce. It’s a crowd-pleaser that’s sure to become a regular in your dinner rotation.

Ingredients

  • 4 salmon fillets
  • 1 cup broccoli florets
  • 1 cup red bell pepper, sliced
  • 1 cup snap peas
  • 1/2 cup carrots, sliced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. In a bowl, mix the teriyaki sauce and olive oil.
  4. Brush the sauce mixture over the salmon fillets.
  5. Arrange the vegetables around the salmon on the baking sheet.
  6. Season everything with salt and pepper to taste.
  7. Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
  8. Remove from the oven and serve hot.

Prep Time: 10 minutes

Serves 4

Our Teriyaki Salmon and Veggies recipe is a delightful combination of tender salmon and crisp, colorful vegetables coated in a savory teriyaki glaze. It’s a wholesome meal that’s not only delicious but also easy to make. This dish is perfect for busy weeknights or special occasions when you want a healthy and satisfying dinner on the table in no time. The sweet and salty teriyaki sauce adds a burst of flavor to every bite, making it a favorite among both kids and adults. Plus, with its vibrant colors and fresh ingredients, it’s a feast for the eyes as well. Try this recipe today and elevate your dinner game with the delightful flavors of teriyaki salmon and veggies.

Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 12g, Protein: 30g

Our Teriyaki Salmon and Veggies recipe is a delightful combination of tender salmon and crisp, colorful vegetables coated in a savory teriyaki glaze. It’s a wholesome meal that’s not only delicious but also easy to make. This dish is perfect for busy weeknights or special occasions when you want a healthy and satisfying dinner on the table in no time. The sweet and salty teriyaki sauce adds a burst of flavor to every bite, making it a favorite among both kids and adults. Plus, with its vibrant colors and fresh ingredients, it’s a feast for the eyes as well. Try this recipe today and elevate your dinner game with the delightful flavors of teriyaki salmon and veggies.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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