Teriyaki Salmon with Pineapple Salsa
Create a storytelling style description of at least 200 to 300 words about the recipe Teriyaki Salmon with Pineapple Salsa.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1 cup diced pineapple
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Start by marinating the salmon fillets in teriyaki sauce for 30 minutes.
- In the meantime, prepare the pineapple salsa by combining diced pineapple, red onion, red bell pepper, minced garlic, lime juice, salt, and pepper in a bowl. Mix well and refrigerate.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Grill the marinated salmon fillets for about 4-5 minutes per side, or until they flake easily with a fork and have nice grill marks.
- Serve the grilled teriyaki salmon hot, topped with a generous spoonful of pineapple salsa, and garnish with fresh cilantro.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (including marinating time)
Yield: 4 servings
Teriyaki Salmon with Pineapple Salsa is a delightful and easy-to-make dish that combines the rich flavors of teriyaki-marinated salmon with the refreshing sweetness of pineapple salsa. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Nutrition Information (per serving): Calories: 280, Fat: 10g, Protein: 30g, Carbohydrates: 18g, Fiber: 2g
Make a story conclusion of at least 200 to 300 words about the recipe Teriyaki Salmon with Pineapple Salsa.