Teriyaki Salmon with Pineapple Salsa

Create a storytelling style description of at least 200 to 300 words about the recipe Teriyaki Salmon with Pineapple Salsa.

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1 cup diced pineapple
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Start by marinating the salmon fillets in teriyaki sauce for 30 minutes.
2. In the meantime, prepare the pineapple salsa by combining diced pineapple, red onion, red bell pepper, minced garlic, lime juice, salt, and pepper in a bowl. Mix well and refrigerate.
3. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
4. Grill the marinated salmon fillets for about 4-5 minutes per side, or until they flake easily with a fork and have nice grill marks.
5. Serve the grilled teriyaki salmon hot, topped with a generous spoonful of pineapple salsa, and garnish with fresh cilantro.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 50 minutes (including marinating time)

Yield: 4 servings

Teriyaki Salmon with Pineapple Salsa is a delightful and easy-to-make dish that combines the rich flavors of teriyaki-marinated salmon with the refreshing sweetness of pineapple salsa. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.

Nutrition Information (per serving): Calories: 280, Fat: 10g, Protein: 30g, Carbohydrates: 18g, Fiber: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Teriyaki Salmon with Pineapple Salsa.