Thai Coconut Curry
Thai Coconut Curry is a delightful dish that brings the flavors of Thailand right to your kitchen. This creamy and aromatic curry is a perfect blend of spices, vegetables, and tender chicken. Whether you’re a fan of Thai cuisine or new to it, this recipe will surely satisfy your taste buds and leave you craving for more.
- 2 cups of coconut milk
- 1 lb of boneless chicken, cut into cubes
- 1 red bell pepper, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 cup of broccoli florets
- Fresh basil leaves for garnish
- Heat a large pan over medium heat and add a splash of coconut milk.
- Add minced garlic and chopped onions, sauté until fragrant.
- Add red curry paste and stir-fry for a minute.
- Add chicken cubes and cook until they turn white.
- Pour in the remaining coconut milk, fish sauce, and brown sugar. Stir well.
- Add red bell pepper and broccoli florets, simmer until the chicken is cooked through.
- Serve hot, garnished with fresh basil leaves.
Preparation Time: 10 minutes
Yield: 4 servings
Enjoy the rich and creamy Thai Coconut Curry with a perfect balance of sweet, spicy, and savory flavors. It’s a comforting and satisfying meal that will transport your taste buds to Thailand. Share this delightful dish with your loved ones and savor the magic of Thai cuisine in your own home.
Nutritional Information: (per serving)
Thai Coconut Curry is a journey to the heart of Thai cuisine. The creamy coconut milk, fragrant herbs, and perfectly balanced spices come together to create a taste sensation that will keep you coming back for more. Whether you’re enjoying it on a chilly evening or hosting a dinner party, this dish is a crowd-pleaser. So, gather your ingredients, follow the simple steps, and embark on a culinary adventure to Thailand with this Thai Coconut Curry recipe.