Thai Green Curry Vegetable Bowl



Thai Green Curry Vegetable Bowl

Create a delightful Thai Green Curry Vegetable Bowl that’s bursting with flavors and goodness. This dish is a perfect balance of spicy, creamy, and aromatic Thai green curry sauce, paired with a medley of fresh and colorful vegetables. It’s a bowl of comfort that’s not only delicious but also nutritious.

Ingredients

  • 2 cups of jasmine rice
  • 1 can of coconut milk
  • 2 tablespoons of green curry paste
  • 1 cup of broccoli florets
  • 1 cup of sliced bell peppers (red, yellow, or green)
  • 1 cup of sliced carrots
  • 1 cup of sliced zucchini
  • 1 cup of snap peas
  • 1 block of firm tofu, cubed
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • Fresh basil leaves for garnish
  • Lime wedges for serving

Instructions

  1. Start by cooking jasmine rice according to package instructions. Set it aside.
  2. In a large skillet or wok, heat a can of coconut milk over medium heat. Stir in 2 tablespoons of green curry paste and let it simmer for a few minutes until fragrant.
  3. Add the cubed tofu to the curry sauce and let it cook for about 5 minutes, allowing the tofu to absorb the flavors.
  4. Next, add the broccoli, bell peppers, carrots, zucchini, and snap peas to the skillet. Stir-fry the vegetables until they are tender yet still crisp, about 5-7 minutes.
  5. In a small bowl, mix together 2 tablespoons of soy sauce and 1 tablespoon of brown sugar. Pour this mixture over the vegetables and tofu, stirring to combine.
  6. Serve the Thai Green Curry Vegetable Bowl over a bed of jasmine rice, garnished with fresh basil leaves and lime wedges.

Preparation time: 15 minutes

Yields: 4 servings

This Thai Green Curry Vegetable Bowl is a mouthwatering blend of vibrant vegetables and fragrant green curry sauce. It’s a quick and easy recipe that brings the flavors of Thailand to your table. Whether you’re a vegetarian or simply craving a delicious and healthy meal, this bowl has it all. The creamy coconut milk, spicy green curry paste, and fresh vegetables create a harmonious combination that will satisfy your taste buds. Plus, it’s a great way to get your daily dose of veggies. Enjoy this Thai Green Curry Vegetable Bowl for lunch or dinner, and savor the taste of Thailand in every bite.

Nutritional Information (per serving): Calories: 380, Fat: 15g, Carbohydrates: 52g, Fiber: 6g, Protein: 12g

Create lasting memories around the table with this Thai Green Curry Vegetable Bowl. Share it with family and friends, and relish the exquisite flavors of Thai cuisine right at home. With its vibrant colors and bold taste, this dish is sure to become a favorite in your recipe collection.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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