Thai Green Curry with Coconut Milk
Create a flavorful journey to Thailand with our delightful Thai Green Curry with Coconut Milk recipe. This aromatic and creamy dish is a perfect balance of spicy, sweet, and savory flavors, making it a beloved classic in Thai cuisine.
- 1 pound of boneless chicken, tofu, or shrimp
- 2 tablespoons of green curry paste
- 1 can of coconut milk (13.5 oz)
- 1 red bell pepper, sliced
- 1 cup of bamboo shoots
- Heat a pan and add the green curry paste. Sauté for a minute.
- Add the choice of protein and cook until browned.
- Pour in the coconut milk and stir until well combined.
- Add the red bell pepper and bamboo shoots. Simmer for 10-15 minutes.
Prep Time: 15 minutes
Yields: 4 servings
Our Thai Green Curry with Coconut Milk is a creamy, fragrant, and satisfying dish that brings the flavors of Thailand to your table. It’s perfect for a cozy dinner or special occasions.
Nutritional information: Calories, Carbohydrates, Protein, Fat, Fiber, and more.
Conclude your culinary adventure with this delightful Thai Green Curry with Coconut Milk. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones. Enjoy the rich flavors and the magic of Thailand in every bite!