The Art of Baking Perfect Pies ‍



The Art of Baking Perfect Pies

Creating the perfect pie is a culinary art that has been passed down through generations. It’s a blend of skill, precision, and a dash of love. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of baking perfect pies is a delightful journey that yields delicious results every time.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 tsp salt
  • 6-8 tbsp ice water
  • 2 cups fresh berries (e.g., strawberries, blueberries, raspberries)
  • ½ cup granulated sugar
  • 1 tsp lemon zest
  • 1 tbsp cornstarch

Instructions

  1. In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide it into two equal portions, shape into discs, and refrigerate for at least 30 minutes.
  3. Roll out one disc of dough on a floured surface to fit a pie dish. Trim excess dough and set aside.
  4. In a separate bowl, mix berries, sugar, lemon zest, and cornstarch. Pour the filling into the pie crust.
  5. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal the pie.
  6. Make a few small slits in the top crust to allow steam to escape. Bake at 375°F (190°C) for 45-50 minutes, or until the pie is golden brown.
  7. Allow the pie to cool before serving. Enjoy the perfect pie!

Prep Time: 30 minutes

Yield: 1 delicious pie

Baking the perfect pie is an art that combines a flaky crust with a fruity, sweet filling. Follow our step-by-step instructions for a delightful dessert that will impress your guests.

Nutrition Information: Calories per serving – 320, Fat – 15g, Carbohydrates – 42g, Protein – 3g

Crafting the perfect pie is not just about the taste; it’s about the love and care you put into every step. Whether you’re making it for a special occasion or just to treat yourself, take your time, savor the process, and share the joy of the art of baking perfect pies with your loved ones. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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