The Best Chicken Alfredo Recipe

The Best Chicken Alfredo Recipe

Picture this: a cozy Sunday evening, the aroma of garlic and Parmesan wafting through your kitchen. The Best Chicken Alfredo Recipe is not just a dish; it’s a culinary masterpiece that will elevate your home-cooking game.


  • 2 cups fettuccine pasta
  • 1 lb boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Cook the fettuccine pasta according to package instructions.
  2. Slice the chicken breasts into thin strips and sauté in olive oil until cooked through.
  3. Add minced garlic to the pan and sauté until fragrant.
  4. Pour in the heavy cream, stirring constantly, then add Parmesan cheese until the sauce is smooth.
  5. Season with salt and pepper to taste.
  6. Toss the cooked pasta into the creamy Alfredo sauce, ensuring every strand is coated.
  7. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cook Time: 20 minutes

Serves 4

Creamy, indulgent, and bursting with flavor, The Best Chicken Alfredo Recipe is a family favorite that turns any meal into a special occasion.

Nutritional Information: Calories per serving – 580, Fat – 35g, Carbohydrates – 42g, Protein – 25g

Your culinary journey with this Chicken Alfredo will not only delight your taste buds but also earn you accolades from friends and family. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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