The Best Ever Homemade Tiramisu



The Best Ever Homemade Tiramisu

Tiramisu, the classic Italian dessert, is a heavenly combination of rich flavors and textures. This recipe for the best ever homemade tiramisu will transport your taste buds straight to Italy. The creamy mascarpone cheese, the indulgent layers of coffee-soaked ladyfingers, and the dusting of cocoa powder on top create a dessert that’s hard to resist.

Ingredients

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1 cup strong brewed coffee, cooled
  • 3 tablespoons coffee liqueur
  • 24-30 ladyfinger cookies
  • Unsweetened cocoa powder for dusting

Instructions

  1. Separate the egg yolks from the whites and place the yolks in a mixing bowl.
  2. Whisk the egg yolks and sugar together until well combined and creamy.
  3. Add the mascarpone cheese to the egg yolk mixture and mix until smooth and creamy.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
  5. In a shallow dish, combine the brewed coffee and coffee liqueur.
  6. Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy.
  7. Layer half of the soaked ladyfingers in the bottom of a serving dish.
  8. Spread half of the mascarpone mixture over the ladyfingers.
  9. Repeat the layers, ending with a layer of the mascarpone mixture on top.
  10. Chill the tiramisu in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
  11. Before serving, dust the top with unsweetened cocoa powder.

Preparation time: 30 minutes

Yield: 8 servings

Indulge in the luscious layers of creamy mascarpone and coffee-soaked ladyfingers in this exquisite homemade tiramisu. Perfectly sweet and delightfully creamy, it’s the best tiramisu you’ll ever taste.

Nutritional information: Calories: 320, Total Fat: 24g, Saturated Fat: 14g, Cholesterol: 230mg, Sodium: 40mg, Total Carbohydrates: 19g, Dietary Fiber: 0g, Sugars: 12g, Protein: 4g

Tiramisu is not just a dessert; it’s a journey through the Italian countryside. Close your eyes, take a bite, and let the flavors transport you to the quaint cafes of Rome or the bustling streets of Florence. The Best Ever Homemade Tiramisu is a labor of love, but the smiles it brings to your loved ones make it all worth it. Share this delightful dessert with friends and family, and watch as they savor each spoonful with pure joy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love