The Easiest 3-Ingredient Nutella Cookies
If you’re craving something sweet and simple, these 3-Ingredient Nutella Cookies are your perfect solution. With just three basic ingredients, you can whip up a batch of delicious, gooey Nutella cookies that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a breeze to make and will leave you wanting more.
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Nutella, all-purpose flour, and the egg. Mix until the dough comes together.
- Scoop out spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 10 minutes
Yield: 18 cookies
These 3-Ingredient Nutella Cookies are a quick and easy treat for any occasion. They have the perfect balance of chocolate hazelnut flavor and a soft, chewy texture. Serve them with a glass of milk for a delightful snack or dessert.
Nutrition information: (per cookie) Calories: 120, Fat: 5g, Carbohydrates: 17g, Sugar: 10g, Protein: 2g
In conclusion, these Nutella cookies are a testament to the beauty of simplicity in baking. With just three ingredients and minimal effort, you can create a delightful treat that will impress your family and friends. Whether you’re enjoying them on your own or sharing them at a gathering, these cookies are bound to be a hit. So, roll up your sleeves and indulge in the irresistible world of Nutella cookies!