The Easiest 3-Ingredient Nutella Cookies

If you’re craving something sweet and simple, these 3-Ingredient Nutella Cookies are your perfect solution. With just three basic ingredients, you can whip up a batch of delicious, gooey Nutella cookies that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a breeze to make and will leave you wanting more.

Ingredients

• 1 cup Nutella
• 1 cup all-purpose flour
• 1 large egg

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the Nutella, all-purpose flour, and the egg. Mix until the dough comes together.
3. Scoop out spoonfuls of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
4. Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
5. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes

Yield: 18 cookies

These 3-Ingredient Nutella Cookies are a quick and easy treat for any occasion. They have the perfect balance of chocolate hazelnut flavor and a soft, chewy texture. Serve them with a glass of milk for a delightful snack or dessert.

Nutrition information: (per cookie) Calories: 120, Fat: 5g, Carbohydrates: 17g, Sugar: 10g, Protein: 2g

In conclusion, these Nutella cookies are a testament to the beauty of simplicity in baking. With just three ingredients and minimal effort, you can create a delightful treat that will impress your family and friends. Whether you’re enjoying them on your own or sharing them at a gathering, these cookies are bound to be a hit. So, roll up your sleeves and indulge in the irresistible world of Nutella cookies!