The Fluffiest Cinnamon Rolls Ever!



The Fluffiest Cinnamon Rolls Ever!

If you’ve been searching for the ultimate cinnamon roll recipe, look no further. Our “Fluffiest Cinnamon Rolls Ever!” are sure to delight your taste buds and fill your kitchen with the irresistible aroma of cinnamon and sugar. These soft, fluffy rolls are perfect for breakfast, brunch, or any time you crave a sweet treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine flour, granulated sugar, melted butter, and salt.
  3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Cover and let it rise for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread softened butter over it.
  7. Sprinkle with brown sugar and cinnamon.
  8. Roll up the dough tightly and cut into slices.
  9. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  10. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  11. While the rolls cool, prepare the frosting by mixing powdered sugar, cream cheese, vanilla extract, and milk.
  12. Drizzle the frosting over the warm cinnamon rolls and serve.

Prep Time: 20 minutes

Yield: 12 rolls

These Fluffiest Cinnamon Rolls Ever are a true breakfast delight. Soft, sweet, and oozing with cinnamon goodness, they are the perfect treat to share with family and friends. Whether enjoyed fresh out of the oven or reheated the next day, these cinnamon rolls will always steal the show.

Nutrition Information: (per roll) Calories: 280, Fat: 11g, Carbohydrates: 43g, Protein: 4g

After trying these cinnamon rolls, you’ll understand why they’ve earned their reputation as the fluffiest and most delicious treats around. Whether you savor them with a hot cup of coffee in the morning or indulge in them as a dessert after dinner, these cinnamon rolls will become a cherished favorite in your home. Share the joy by baking a batch and watch your family’s faces light up with delight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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