The Perfect 10-Minute Garlic Butter Shrimp
Picture this: a busy weeknight, you’re craving something delicious and satisfying, but you’re short on time. That’s where our 10-Minute Garlic Butter Shrimp recipe comes to the rescue. With just a handful of ingredients and minimal effort, you can have a gourmet-worthy dish on your table in no time.
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
- Heat the butter and olive oil in a large skillet over medium-high heat.
- Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, until they turn pink and opaque.
- Sprinkle with fresh parsley and serve hot with lemon wedges.
Prep Time: 5 minutes
Yield: 4 servings
This 10-Minute Garlic Butter Shrimp recipe is a lifesaver for busy weeknights. Succulent shrimp are cooked in a flavorful garlic butter sauce with a hint of red pepper flakes for a touch of heat. Serve with lemon wedges for a zesty kick. It’s quick, easy, and irresistibly delicious!
Nutritional Information (per serving): Calories: 220 | Fat: 15g | Carbohydrates: 2g | Protein: 18g
Picture yourself enjoying this delightful dish – the aroma of garlic filling the air as you savor each bite of succulent shrimp. The combination of buttery richness and a hint of spice from the red pepper flakes makes this recipe a standout. Plus, it’s a breeze to prepare, so you can enjoy a gourmet meal without spending hours in the kitchen.
Whether you’re serving it as a quick weeknight dinner or impressing guests at a dinner party, The Perfect 10-Minute Garlic Butter Shrimp is a recipe you’ll turn to again and again. So, the next time you’re short on time but craving something extraordinary, give this recipe a try and delight your taste buds!