The Ultimate BBQ Ribs Trick

The Ultimate BBQ Ribs Trick

Create mouthwatering, fall-off-the-bone BBQ ribs that will have your guests begging for seconds. This recipe is the ultimate secret to achieving ribs that are tender, juicy, and bursting with flavor. Whether you’re hosting a summer cookout or simply craving some BBQ goodness, these ribs are sure to impress.


  • 2 racks of pork ribs
  • 1 cup of your favorite BBQ sauce
  • 1/4 cup brown sugar
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper


  1. Preheat your grill to medium heat (around 350°F or 175°C).
  2. In a bowl, combine brown sugar, paprika, garlic powder, salt, and black pepper to create a flavorful rub.
  3. Remove the membrane from the back of the ribs for extra tenderness.
  4. Apply the rub generously to both sides of the ribs.
  5. Place the ribs on the grill, bone-side down, and cook for about 1.5 to 2 hours, turning occasionally.
  6. During the last 30 minutes of cooking, baste the ribs with your BBQ sauce.
  7. Once the ribs are tender and have a beautiful char, remove them from the grill.
  8. Let them rest for a few minutes, then slice and serve. Enjoy your mouthwatering BBQ ribs!

Prep Time: 15 minutes

Yield: 4 servings

These BBQ ribs are the epitome of finger-licking goodness. With the perfect blend of spices, smokiness, and that ideal char, you won’t find a better rib recipe. Serve them up with your favorite sides, and you’ve got a feast fit for a barbecue champion.

Nutritional information (per serving): Calories 350, Fat 16g, Protein 25g, Carbohydrates 25g

Now that you have the ultimate BBQ ribs trick up your sleeve, be prepared for endless compliments at your next barbecue gathering. These ribs are a crowd-pleaser and a recipe worth keeping in your back pocket. Whether it’s a sunny summer day or a cozy winter evening, these ribs will make any occasion feel special.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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