The Ultimate Steak Marinade



The Ultimate Steak Marinade

Create a steak experience like never before with our secret Ultimate Steak Marinade. This marinade is the key to achieving tender, flavorful steaks that will have your guests begging for more. Whether you’re grilling up ribeye, sirloin, or flank steak, this marinade will elevate your steak game to a whole new level.

Ingredients

  • – 1/4 cup soy sauce
  • – 2 tablespoons olive oil
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried rosemary
  • – 1 teaspoon dried thyme
  • – 1/2 teaspoon black pepper

Instructions

  1. 1. In a bowl, whisk together the soy sauce, olive oil, minced garlic, rosemary, thyme, and black pepper.
  2. 2. Place your steak in a resealable plastic bag or a shallow dish, and pour the marinade over it.
  3. 3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, overnight.
  4. 4. Preheat your grill to medium-high heat.
  5. 5. Remove the steak from the marinade and grill for about 6-8 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  6. 6. Let the steak rest for a few minutes before slicing it thinly against the grain.

Prep Time: 10 minutes

Yield: 4 servings

With our Ultimate Steak Marinade, you’ll savor every juicy, flavorful bite of your perfectly grilled steak. This marinade infuses the meat with a harmonious blend of savory and aromatic flavors that will leave your taste buds in awe. Whether it’s a family dinner or a weekend barbecue, this steak marinade is the ultimate game-changer. Try it today and taste the difference!

Nutrition Information (per serving): Calories: 280, Fat: 14g, Carbohydrates: 3g, Protein: 35g

Create unforgettable steak moments with The Ultimate Steak Marinade. It’s not just a marinade; it’s the secret to steak perfection. Your friends and family will be raving about your steaks, and you’ll be the hero of the grill. Make your next steak night legendary with this amazing marinade!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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