Treat Yourself to Classic Tiramisu
If you’re looking to indulge in a delightful dessert that’s both rich in history and flavor, treat yourself to the classic Tiramisu. This Italian masterpiece combines layers of coffee-soaked ladyfingers, velvety mascarpone cheese, and a dusting of cocoa to create a heavenly dessert that has stood the test of time.
- Espresso coffee
- Mascarpone cheese
- Cocoa powder
- Begin by brewing strong espresso coffee and allowing it to cool.
- In a bowl, whisk egg yolks and sugar until creamy and pale.
- Combine the egg mixture with mascarpone cheese to form a smooth cream.
- Dip the ladyfingers into the cooled espresso, ensuring they’re soaked but not soggy.
- Layer the soaked ladyfingers in a dish, alternating with the mascarpone cream.
- Repeat the layers and finish with a dusting of cocoa powder on top.
- Chill in the refrigerator for at least 4 hours before serving.
Preparation time: 30 minutes
Yield: 8 servings
Indulge in the classic Tiramisu, a decadent Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese.
Nutritional information per serving:
Treat yourself to the sumptuous flavors of this timeless Tiramisu recipe. Each bite is a delightful blend of creamy richness and the perfect hint of coffee. Whether you’re serving it to guests or enjoying it solo, this classic Tiramisu is sure to elevate any occasion. So, gather your ingredients, follow the simple steps, and savor the exquisite taste of Italy in every mouthful.