Ultimate Bacon Wrapped Jalapeños

Ultimate Bacon Wrapped Jalapeños

Ultimate Bacon Wrapped Jalapeños

If you’re looking for a mouthwatering appetizer that combines the smoky richness of bacon with the fiery kick of jalapeños, then our Ultimate Bacon Wrapped Jalapeños recipe is a must-try. These delectable bite-sized treats are the perfect party snack and will have your guests coming back for more.


  • 12 fresh jalapeños
  • 12 slices of bacon
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Toothpicks for securing


  1. Cut the tops off the jalapeños, then carefully remove the seeds and membranes to reduce the heat.
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
  3. Stuff each jalapeño with the cheese mixture.
  4. Wrap each stuffed jalapeño with a slice of bacon and secure it with a toothpick.
  5. Preheat your grill to medium-high heat and oil the grates.
  6. Grill the bacon-wrapped jalapeños for about 10-15 minutes, turning occasionally, until the bacon is crispy and the peppers are tender.
  7. Remove from the grill and let them cool slightly before serving.

Prep Time: 20 minutes

Yield: 12 servings

These Ultimate Bacon Wrapped Jalapeños are the ultimate blend of spicy and savory, making them a crowd-pleaser at any gathering. The creamy cheese filling balances the heat of the jalapeños, while the crispy bacon adds a delightful crunch.

Nutrition Information (per serving): Calories: 198, Fat: 17g, Carbohydrates: 2g, Protein: 8g

For an unforgettable appetizer that will have your guests raving, give these Ultimate Bacon Wrapped Jalapeños a try at your next get-together. They’re a tantalizing combination of flavors and textures that will leave everyone craving more. So fire up the grill and get ready to enjoy these spicy, cheesy, bacon-wrapped delights!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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