Vegan Avocado Lime Cheesecake



Vegan Avocado Lime Cheesecake

If you’re searching for a refreshing and indulgent dessert that’s also vegan-friendly, look no further than this Vegan Avocado Lime Cheesecake. The creamy texture and zesty lime flavor combine perfectly to create a dessert that’s both satisfying and guilt-free. This recipe is not only delicious but also packed with healthy fats and nutrients from avocados.

Ingredients

  • 1 1/2 cups of vegan graham cracker crumbs
  • 1/4 cup of coconut oil, melted
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup of fresh lime juice
  • 1/2 cup of maple syrup
  • 1 tsp of vanilla extract
  • A pinch of salt
  • 1/4 cup of coconut cream
  • Zest of 2 limes

Instructions

  1. Start by making the crust. In a bowl, combine the vegan graham cracker crumbs and melted coconut oil. Press this mixture into the bottom of a springform pan to form the crust. Place it in the fridge to set while you prepare the filling.
  2. In a blender, combine the avocados, fresh lime juice, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy.
  3. Next, add the coconut cream and lime zest to the avocado mixture. Blend again until everything is well combined.
  4. Pour the avocado lime filling over the prepared crust in the springform pan. Smooth the top with a spatula.
  5. Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or until it’s set.
  6. Before serving, you can garnish the cheesecake with additional lime zest or slices of fresh lime.

Preparation Time: 20 minutes

Yield: 8 servings

This Vegan Avocado Lime Cheesecake is a delightful combination of creamy avocado and zesty lime, all in a guilt-free dessert. Perfect for vegans and dessert lovers alike!

Nutrition Information: Calories – 280kcal, Carbohydrates – 30g, Protein – 2g, Fat – 18g, Saturated Fat – 11g, Sodium – 120mg, Fiber – 4g, Sugar – 19g

Indulge in this Vegan Avocado Lime Cheesecake that’s not only a treat for your taste buds but also a nourishing dessert option. The avocado provides a velvety texture while the lime adds a refreshing twist. Plus, it’s entirely vegan, making it suitable for a wide range of dietary preferences.
Whether you’re planning a special occasion or just craving something sweet, this cheesecake won’t disappoint. It’s easy to make, and its vibrant green color makes it visually appealing. Share this delightful recipe with friends and family, and enjoy a slice of guilt-free dessert heaven!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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