Vegan Banana Bread Gluten-Free!

Vegan Banana Bread Gluten-Free!

Indulge in the delightful flavors of Vegan Banana Bread – a guilt-free, gluten-free treat that brings together the goodness of ripe bananas and wholesome ingredients. This recipe is a celebration of plant-based goodness and deliciousness in every bite.


  • 2 cups gluten-free flour
  • 4 ripe bananas
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • A pinch of salt


  1. Mash the ripe bananas in a bowl.
  2. In another bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
  3. Add the mashed bananas, coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix well.
  4. Preheat the oven to 350°F (175°C) and grease a baking pan.
  5. Pour the batter into the pan and spread it evenly.
  6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool before slicing and serving.

Preparation time: 15 minutes

Yield: 1 loaf

Enjoy this Vegan Banana Bread as a perfect breakfast option or a snack. Its moist, banana-packed goodness will keep you coming back for more.

Nutritional information per serving (serves 10): Calories: 230, Fat: 10g, Carbohydrates: 32g, Protein: 2g.

Delight your taste buds with this Vegan Banana Bread, a true delight for the health-conscious and banana lovers alike. Savor the soft, moist texture and the sweet aroma that fills your kitchen as it bakes. Whether you’re following a gluten-free diet or simply looking for a tasty vegan treat, this recipe is a must-try. Serve it for breakfast, as a snack, or as a dessert; it’s a versatile delight for any occasion.
So, gather your ingredients, preheat your oven, and let’s bake up some goodness. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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