Vegan Chili for Meat Lovers ️



Vegan Chili for Meat Lovers

Vegan Chili for Meat Lovers – a hearty, satisfying chili that even the most dedicated meat lovers won’t be able to resist. This recipe is a celebration of flavors and textures, combining wholesome plant-based ingredients to create a dish that’s both comforting and delicious.

Ingredients

  • 2 cups cooked black beans
  • 1 cup cooked kidney beans
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, chopped
  • 1 cup corn kernels
  • 28 oz crushed tomatoes
  • 4 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.
  2. Add bell pepper, zucchini, and corn. Cook until the vegetables are tender.
  3. Stir in black beans, kidney beans, crushed tomatoes, vegetable broth, chili powder, and cumin.
  4. Season with salt and pepper. Simmer for 30 minutes, stirring occasionally.
  5. Serve hot, garnished with your favorite toppings like avocado slices, vegan cheese, and fresh cilantro.

Preparation time: 15 minutes

Yield: 6 servings

A flavorful vegan chili that satisfies even the most dedicated meat lovers, packed with hearty beans, fresh vegetables, and aromatic spices.

Nutritional information: Calories: 320, Fat: 8g, Carbohydrates: 52g, Protein: 14g

Vegan Chili for Meat Lovers is not just a recipe; it’s a culinary journey that proves plant-based meals can be as indulgent and filling as their meaty counterparts. So, whether you’re a vegan enthusiast or a die-hard meat lover exploring new horizons, this chili will surely find a special place in your heart and your recipe repertoire. Enjoy the warmth and goodness of this delightful dish, perfect for cozy gatherings or solo comforting nights.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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