Vegan Chocolate Avocado Mousse



Vegan Chocolate Avocado Mousse

If you’re a chocolate lover with a passion for healthy eating, this Vegan Chocolate Avocado Mousse is about to become your new favorite dessert. It’s incredibly creamy, decadently chocolatey, and surprisingly nutritious. You won’t believe it’s vegan!

Ingredients

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • Fresh berries for garnish

Instructions

  1. Peel and pit the avocados, then place them in a blender or food processor.
  2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
  3. Blend until the mixture is smooth and creamy, scraping down the sides of the blender as needed.
  4. Divide the mousse into serving dishes and refrigerate for at least 30 minutes to chill and set.
  5. Garnish with fresh berries before serving.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in this Vegan Chocolate Avocado Mousse for a guilt-free dessert that’s rich in flavor and nutrients. The creamy avocado base adds a velvety texture, while the cocoa powder provides that beloved chocolate taste. Maple syrup sweetens the deal naturally, and a touch of almond milk gives it a perfect consistency. This dessert is not only vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Plus, avocados are packed with heart-healthy fats and fiber. So, you can enjoy your chocolate fix with a side of nutrition. Serve it at dinner parties, as an afternoon snack, or whenever you’re craving something sweet but wholesome.

Nutrition per serving: Calories: 220, Fat: 15g, Carbohydrates: 22g, Fiber: 8g, Sugar: 11g, Protein: 3g

Indulge in this Vegan Chocolate Avocado Mousse for a guilt-free dessert that’s rich in flavor and nutrients. The creamy avocado base adds a velvety texture, while the cocoa powder provides that beloved chocolate taste. Maple syrup sweetens the deal naturally, and a touch of almond milk gives it a perfect consistency. This dessert is not only vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Plus, avocados are packed with heart-healthy fats and fiber. So, you can enjoy your chocolate fix with a side of nutrition. Serve it at dinner parties, as an afternoon snack, or whenever you’re craving something sweet but wholesome.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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