Vegan Coconut Chickpea Curry Recipe



Vegan Coconut Chickpea Curry Recipe

Creating delightful vegan recipes has always been a passion of mine, and this Vegan Coconut Chickpea Curry is no exception. Bursting with flavors and vibrant colors, this curry is a celebration of plant-based goodness. With a perfect balance of spices and the richness of coconut milk, this dish is a true crowd-pleaser. Let me take you on a culinary journey through this mouthwatering recipe.

Ingredients

  • 2 cans of chickpeas, drained and rinsed
  • 1 can of coconut milk
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch of fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili flakes
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Cooked basmati rice, for serving

Instructions

  1. Heat a tablespoon of oil in a large pan over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
  3. Stir in turmeric, cumin, coriander, and red chili flakes. Cook for a minute until fragrant.
  4. Add sliced bell peppers and sauté until they are slightly tender.
  5. Pour in the coconut milk and bring the mixture to a simmer.
  6. Add chickpeas, salt, and pepper. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
  7. Adjust seasoning if necessary.
  8. Serve the curry over cooked basmati rice, garnished with fresh cilantro.

Preparation time: 10 minutes

Yield: 4 servings

A creamy and flavorful vegan coconut chickpea curry with a perfect blend of spices, served over aromatic basmati rice.

Nutritional Information: Calories: 380, Fat: 18g, Carbohydrates: 45g, Protein: 14g

Concluding this culinary adventure, this Vegan Coconut Chickpea Curry Recipe is not just a dish; it’s an experience. It’s a testament to the fact that plant-based cooking can be indulgent, satisfying, and incredibly delicious. The creamy coconut milk, paired with the earthy chickpeas and aromatic spices, creates a symphony of flavors that dance on your taste buds. Whether you are a devoted vegan or simply someone looking to explore the world of plant-based cuisine, this recipe is a must-try. Gather your ingredients, follow the simple steps, and embark on a culinary journey that will leave you craving for more. Enjoy every spoonful of this hearty curry and relish in the joy of wholesome, homemade goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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