Vegan Comfort Food: Creamy Mac



Vegan Comfort Food: Creamy Mac

Indulge in the delightful world of vegan comfort food with our Creamy Mac recipe. This dish embodies the essence of creamy, cheesy goodness without a hint of dairy. Perfect for those cozy nights in or family gatherings, this vegan twist on a classic favorite is bound to satisfy your taste buds and warm your soul.

Ingredients

  • 2 cups elbow macaroni
  • 1 cup cashews, soaked and drained
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 1/2 teaspoon turmeric powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a blender, combine soaked cashews, almond milk, nutritional yeast, garlic, and turmeric powder. Blend until smooth and creamy.
  3. In the same pot used for boiling macaroni, pour the cashew cheese sauce over medium heat. Stir until the sauce thickens, about 3-4 minutes. Season with salt and pepper.
  4. Add the cooked macaroni to the sauce, stirring until the pasta is evenly coated.
  5. Remove from heat and garnish with chopped parsley. Serve hot and enjoy the creamy, vegan goodness!

Preparation time: 15 minutes

Yield: 4 servings

Creamy vegan macaroni and cheese that’s both comforting and satisfying. A perfect plant-based alternative to the classic dish.

Nutritional information: Calories: 380 | Fat: 12g | Carbohydrates: 57g | Protein: 14g

Indulge in this delectable Vegan Comfort Food: Creamy Mac and savor the richness of a classic dish reinvented for a plant-based lifestyle. Creamy, dreamy, and oh-so-satisfying, this recipe is a testament to the fact that comfort food can be both delicious and vegan-friendly. Gather your loved ones and enjoy a warm, hearty meal that’s sure to become a favorite in your household. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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