Vegan Desserts Worth Sharing



Vegan Desserts Worth Sharing

In the realm of delectable vegan treats, few creations match the allure of our Vegan Desserts Worth Sharing. This delightful recipe combines the essence of compassion for animals, health consciousness, and the love for indulgent sweets. The tantalizing aroma of freshly baked goodness wafts through the air, promising a taste that lingers in memory long after the last bite.

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup chopped nuts (such as almonds or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms.
  3. Fold in dairy-free chocolate chips and chopped nuts, distributing them evenly throughout the dough.
  4. Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet. Flatten each cookie slightly with the back of a fork.
  5. Bake for 12-15 minutes or until the edges turn golden brown.
  6. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Preparation time: 15 minutes

Yield: 24 cookies

These Vegan Desserts Worth Sharing are a heavenly blend of almond flour, coconut oil, and dairy-free chocolate chips, resulting in a batch of irresistibly chewy and nutty cookies. They are perfect for sharing with loved ones or savoring in blissful solitude.

Nutritional Information (per serving): Calories: 120, Fat: 10g, Carbohydrates: 7g, Protein: 2g

Indulging in these Vegan Desserts Worth Sharing is not just a culinary experience; it’s a celebration of ethical choices and mindful living. Each bite carries the legacy of a compassionate lifestyle, appealing to vegans and non-vegans alike. So, gather your ingredients, preheat your oven, and embark on a baking adventure that promises not just sweetness, but also a taste of kindness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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