Vegan Pumpkin Spice Latte at Home

Vegan Pumpkin Spice Latte at Home

There’s nothing quite like sipping on a warm and cozy Vegan Pumpkin Spice Latte, especially when autumn leaves start to fall and the air turns crisp. This homemade version is not only delicious but also completely vegan, making it perfect for those who are dairy-free or just looking to enjoy a plant-based treat.


  • 1 cup of brewed coffee
  • 1/2 cup of unsweetened almond milk
  • 2 tablespoons of canned pumpkin puree
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon of pumpkin spice blend
  • 1/4 teaspoon of vanilla extract
  • Vegan whipped cream (optional)
  • Ground cinnamon (for garnish)


  1. Start by brewing a fresh cup of your favorite coffee.
  2. In a small saucepan, heat the almond milk over low heat until it’s warm but not boiling.
  3. Whisk in the pumpkin puree, maple syrup, pumpkin spice blend, and vanilla extract. Continue to heat and whisk until everything is well combined and the mixture is hot.
  4. Pour the brewed coffee into your favorite mug.
  5. Pour the pumpkin spice mixture over the coffee and stir to combine.
  6. If desired, top your latte with vegan whipped cream and a sprinkle of ground cinnamon.
  7. Enjoy your homemade Vegan Pumpkin Spice Latte!

Prep Time: 5 minutes

Yield: 1 serving

This Vegan Pumpkin Spice Latte is the perfect autumn-inspired drink. It’s creamy, flavorful, and completely dairy-free.

Nutritional information (per serving): Calories: 120, Fat: 2g, Carbohydrates: 23g, Fiber: 3g, Protein: 1g

Warm up your chilly fall mornings with this delightful vegan latte that captures all the flavors of the season. Whether you’re a pumpkin spice enthusiast or just looking for a comforting, dairy-free coffee drink, this recipe is sure to become a favorite. So, brew a cup, cozy up with a blanket, and savor every sip of your homemade Vegan Pumpkin Spice Latte at Home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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