Vegan Taco Tuesday Inspiration



Vegan Taco Tuesday Inspiration

When it comes to Taco Tuesday, who says you can’t enjoy a delicious vegan twist on this beloved tradition? Our Vegan Taco Tuesday Inspiration recipe is not only flavorful and satisfying but also guilt-free. Whether you’re a vegan veteran or just looking to incorporate more plant-based meals into your diet, this recipe is sure to please your taste buds and leave you craving more.

Ingredients

  • 1 cup of black beans, cooked and drained
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 8 small tortillas

Instructions

  1. In a large mixing bowl, combine the black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and fresh cilantro.
  2. Drizzle the lime juice over the mixture and sprinkle with cumin, salt, and pepper. Toss gently to combine.
  3. Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
  4. Place a generous scoop of the veggie mixture onto each tortilla.
  5. Wrap the tortillas around the filling, and your Vegan Taco Tuesday Inspiration is ready to serve!

Prep Time: 15 minutes

Yield: 4 servings

These Vegan Taco Tuesday Inspiration tacos are bursting with vibrant colors and bold flavors. They are not only a treat for your taste buds but also a feast for your eyes. Plus, they come together in just 15 minutes, making them a perfect choice for a quick and delicious weeknight dinner.

Nutrition: Calories per serving – 280 kcal, Fat – 8g, Carbohydrates – 48g, Protein – 7g

Your Vegan Taco Tuesday Inspiration is not just a meal; it’s a culinary experience that will leave you craving the flavors of plant-based goodness. So, gather your friends and family, and make Taco Tuesday a delightful and cruelty-free tradition with this sensational recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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