Vegan Teriyaki Tofu Skewers
Create a storytelling style description of at least 200 to 300 words about the recipe Vegan Teriyaki Tofu Skewers.
- 1 block of extra-firm tofu, cubed
- 1/2 cup of teriyaki sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
- Start by pressing the tofu to remove excess water. Place the tofu between two paper towels and place a heavy object on top. Let it sit for 20 minutes.
- Cut the tofu into cubes and marinate them in teriyaki sauce for at least 30 minutes.
- Thread the marinated tofu cubes onto the soaked wooden skewers, alternating with the bell pepper and onion chunks.
- Preheat your grill or grill pan to medium-high heat. Oil the grates to prevent sticking.
- Grill the tofu skewers for about 3-4 minutes on each side, or until they have grill marks and are heated through.
- Brush with extra teriyaki sauce during grilling for added flavor.
- Remove the skewers from the grill and serve hot. Garnish with sesame seeds and chopped green onions if desired.
Prep Time: 40 minutes
Yield: 4 servings
These Vegan Teriyaki Tofu Skewers are a delightful combination of sweet and savory. Perfect for your next barbecue or weeknight dinner.
Nutrition Information: Calories: 220, Fat: 10g, Carbohydrates: 15g, Protein: 18g
Make a story conclusion of at least 200 to 300 words about the recipe Vegan Teriyaki Tofu Skewers.