Vegan Thai Green Curry with Tofu and Vegetables
If you’re looking for a delicious and satisfying vegan Thai dish, you’ve come to the right place. Our Vegan Thai Green Curry with Tofu and Vegetables is a flavorful and nutritious option that will leave your taste buds tingling with delight.
- 1 block of firm tofu, cubed
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, and snap peas)
- 1 can (14 oz) of coconut milk
- 2 tablespoons Thai green curry paste
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Heat the vegetable oil in a large pan over medium heat.
- Add the tofu cubes and cook until they turn golden brown on all sides. Remove them from the pan and set aside.
- In the same pan, add the Thai green curry paste and sauté for a minute until fragrant.
- Add the coconut milk and vegetable broth, stirring to combine.
- Return the tofu to the pan and add the mixed vegetables, soy sauce, brown sugar, salt, and pepper.
- Cover the pan and simmer for 10-15 minutes until the vegetables are tender and the curry has thickened.
- Serve the Vegan Thai Green Curry with Tofu and Vegetables hot, garnished with fresh basil leaves.
Preparation Time: 15 minutes
This Vegan Thai Green Curry with Tofu and Vegetables is a harmonious blend of creamy coconut milk, aromatic Thai spices, and a colorful array of vegetables. The crispy tofu adds a delightful contrast to the tender veggies, making it a satisfying and wholesome meal for any occasion.
Nutritional Information (per serving):
- Calories: 320
- Protein: 12g
- Carbohydrates: 20g
- Fiber: 5g
- Fat: 23g
Indulge in the flavors of Thailand with this Vegan Thai Green Curry with Tofu and Vegetables. Whether you’re a vegan enthusiast or simply looking to incorporate more plant-based meals into your diet, this dish is a must-try. With its creamy and aromatic sauce, tender vegetables, and crispy tofu, it’s a true culinary delight that will transport your taste buds to the streets of Bangkok. Enjoy the rich flavors and wholesome goodness of this dish with friends and family. It’s a crowd-pleaser that’s perfect for any occasion, from weeknight dinners to special gatherings.