Vegan Thai Green Curry with Tofu and Vegetables



Vegan Thai Green Curry with Tofu and Vegetables

If you’re looking for a delicious and satisfying vegan Thai dish, you’ve come to the right place. Our Vegan Thai Green Curry with Tofu and Vegetables is a flavorful and nutritious option that will leave your taste buds tingling with delight.

Ingredients

  • 1 block of firm tofu, cubed
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, and snap peas)
  • 1 can (14 oz) of coconut milk
  • 2 tablespoons Thai green curry paste
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the tofu cubes and cook until they turn golden brown on all sides. Remove them from the pan and set aside.
  3. In the same pan, add the Thai green curry paste and sauté for a minute until fragrant.
  4. Add the coconut milk and vegetable broth, stirring to combine.
  5. Return the tofu to the pan and add the mixed vegetables, soy sauce, brown sugar, salt, and pepper.
  6. Cover the pan and simmer for 10-15 minutes until the vegetables are tender and the curry has thickened.
  7. Serve the Vegan Thai Green Curry with Tofu and Vegetables hot, garnished with fresh basil leaves.

Preparation Time: 15 minutes

Serves: 4

This Vegan Thai Green Curry with Tofu and Vegetables is a harmonious blend of creamy coconut milk, aromatic Thai spices, and a colorful array of vegetables. The crispy tofu adds a delightful contrast to the tender veggies, making it a satisfying and wholesome meal for any occasion.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Fat: 23g

Indulge in the flavors of Thailand with this Vegan Thai Green Curry with Tofu and Vegetables. Whether you’re a vegan enthusiast or simply looking to incorporate more plant-based meals into your diet, this dish is a must-try. With its creamy and aromatic sauce, tender vegetables, and crispy tofu, it’s a true culinary delight that will transport your taste buds to the streets of Bangkok. Enjoy the rich flavors and wholesome goodness of this dish with friends and family. It’s a crowd-pleaser that’s perfect for any occasion, from weeknight dinners to special gatherings.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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