Vegan Tofu Stir-Fry: A Flavor Explosion!

Vegan Tofu Stir-Fry: A Flavor Explosion!

Create a sensational and wholesome Vegan Tofu Stir-Fry that’s not only delicious but also bursting with flavor! This easy-to-follow recipe combines the goodness of tofu with an array of colorful vegetables and a savory stir-fry sauce. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, this dish will satisfy your taste buds and leave you craving for more.

Ingredients

  • 1 block of firm tofu
  • 2 cups of broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup of snap peas
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of maple syrup
  • 1 teaspoon of cornstarch
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Press the tofu to remove excess water, then cut it into cubes.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, and cornstarch to make the sauce.
  3. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  4. Add the tofu cubes and cook until they are golden brown on all sides. Remove them from the skillet and set aside.
  5. In the same skillet, add the garlic and ginger, and sauté for a minute until fragrant.
  6. Add the broccoli, bell peppers, carrot, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender yet crisp.
  7. Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Cook for an additional 2-3 minutes, tossing to coat everything evenly.
  8. Season with salt and pepper to taste.
  9. Serve your Vegan Tofu Stir-Fry hot, garnished with sesame seeds and chopped green onions if desired.

Preparation Time: 15 minutes

Yield: 4 servings

This Vegan Tofu Stir-Fry is a delightful fusion of textures and flavors. The crispy tofu, tender-crisp vegetables, and savory sauce create a harmonious blend that’s perfect for a quick weeknight dinner or a special occasion. Plus, it’s loaded with plant-based protein, making it a healthy and satisfying meal for vegans and non-vegans alike.

Nutrition Information (per serving):

  • Calories: 240
  • Protein: 15g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Fat: 12g

In conclusion, this Vegan Tofu Stir-Fry is a culinary masterpiece that will transform your dinner routine. It’s not only a feast for your taste buds but also a healthy choice that aligns with your plant-based lifestyle. Give it a try, and let the flavors explode in your mouth!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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