Vegetable Curry with Coconut Milk

Vegetable Curry with Coconut Milk

Create a delightful journey through the flavors of this Vegetable Curry with Coconut Milk recipe. This aromatic and creamy curry is a perfect fusion of vegetables and rich coconut milk, making it a must-try for any curry enthusiast.


  • 2 cups of mixed vegetables (e.g., carrots, bell peppers, potatoes)
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) of coconut milk
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of curry paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic, grated ginger, and curry paste. Sauté for a couple of minutes until fragrant.
  4. Add the mixed vegetables and stir-fry for about 5 minutes.
  5. Stir in the turmeric, cumin, salt, and pepper.
  6. Pour in the coconut milk and bring the mixture to a simmer.
  7. Cover the pan and let it simmer for 15-20 minutes, or until the vegetables are tender.
  8. Garnish with fresh cilantro leaves.
  9. Serve hot with rice or naan bread.

Prep Time: 15 minutes

Yield: 4 servings

This Vegetable Curry with Coconut Milk is a creamy and flavorful delight that will transport your taste buds to the vibrant streets of Southeast Asia. The combination of fresh vegetables, aromatic spices, and rich coconut milk creates a satisfying and comforting meal. Whether you’re a curry aficionado or just looking to explore new flavors, this recipe is sure to please.

Nutrition Information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 20g, Protein: 5g

Indulge in the tantalizing blend of flavors and textures in this Vegetable Curry with Coconut Milk. The creamy coconut milk provides a velvety base for the vibrant vegetables and aromatic spices, resulting in a dish that’s as visually appealing as it is delicious. Whether you’re sharing it with loved ones or savoring it solo, this curry is bound to become a favorite in your culinary repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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