Veggie-Packed Minestrone

Veggie-Packed Minestrone

Veggie-Packed Minestrone

Minestrone, a beloved Italian classic, is reinvented in this Veggie-Packed Minestrone recipe. Bursting with the goodness of fresh vegetables and rich flavors, this hearty soup is perfect for chilly evenings or whenever you’re in the mood for something comforting.


  • 2 cups of vegetable broth
  • 1 can (14 oz) of diced tomatoes
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 cup of chopped zucchini
  • 1 cup of diced onion
  • 2 cloves of garlic, minced
  • 1 cup of cooked pasta
  • 1 cup of kidney beans
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste


  1. Heat the vegetable broth in a large pot over medium heat.
  2. Add the diced tomatoes, carrots, celery, zucchini, onion, and garlic to the pot.
  3. Stir in the dried basil, dried oregano, salt, and pepper.
  4. Simmer the soup for about 20 minutes or until the vegetables are tender.
  5. Stir in the cooked pasta and kidney beans and cook for an additional 5 minutes.
  6. Adjust the seasoning if needed and serve hot.

Prep Time: 15 minutes

Yield: 6 servings

Veggie-Packed Minestrone is a delicious and nutritious soup that’s packed with vegetables and flavor. It’s a perfect way to warm up on a cold day or enjoy a wholesome meal any time of the year.

Nutrition Information (per serving): Calories: 180, Fat: 1g, Carbohydrates: 37g, Protein: 7g

This Veggie-Packed Minestrone recipe is not only delicious but also a great way to get your daily dose of veggies. With its vibrant colors and robust flavors, it’s a feast for both your taste buds and your eyes. Whether you’re a vegetarian or simply looking for a hearty and healthy soup, this recipe is sure to become a family favorite. So, grab your ingredients and get ready to savor the goodness of this Veggie-Packed Minestrone!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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