Velvety Red Velvet Cupcakes



Velvety Red Velvet Cupcakes

Red Velvet Cupcakes are the epitome of indulgence and luxury. With their striking crimson color and rich, velvety texture, these cupcakes are a perfect treat for any special occasion. Whether you’re celebrating a birthday, Valentine’s Day, or just craving something sweet, these cupcakes are sure to delight your taste buds.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.
  4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
  5. Fill each cupcake liner about two-thirds full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely, then frost them with cream cheese frosting.
  8. Serve and enjoy these delightful Velvety Red Velvet Cupcakes!

Prep Time: 20 minutes

Yield: 24 cupcakes

These Velvety Red Velvet Cupcakes are a true classic, with their moist and tender crumb, topped with luscious cream cheese frosting.

Nutritional Information (per cupcake): Calories: 230, Fat: 12g, Carbohydrates: 28g, Protein: 2g

Red Velvet Cupcakes are not just a dessert; they are a symbol of celebration and joy. The deep red color represents love and passion, making them a popular choice for romantic occasions. The combination of cocoa powder and buttermilk gives these cupcakes a unique flavor profile that’s both sweet and slightly tangy.
Whether you’re baking them for a special someone or simply indulging in a sweet treat for yourself, these Velvety Red Velvet Cupcakes will never disappoint. So, gather your ingredients, preheat the oven, and get ready to savor the magic of homemade red velvet goodness. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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