Vibrant Vegan Summer Rolls



Vibrant Vegan Summer Rolls

Summer is a celebration of colors and flavors, and what better way to embrace the season than with Vibrant Vegan Summer Rolls? These delightful rolls are not only a feast for the eyes but also a burst of freshness in every bite. As a chef, I’m excited to share this recipe that embodies the essence of summer on a plate.

Ingredients

  • Rice paper wrappers
  • Assorted fresh vegetables (carrots, cucumbers, bell peppers)
  • Avocado slices
  • Fresh herbs (mint, cilantro)
  • Rice vermicelli noodles, cooked
  • Tofu strips, marinated and grilled
  • Peanut dipping sauce

Instructions

  1. Soak rice paper wrappers in warm water until pliable.
  2. Place a small amount of each ingredient on the wrapper.
  3. Roll tightly, tucking in the sides as you go.
  4. Serve with a side of peanut dipping sauce.

Prep Time: 20 minutes

Yields: 10 rolls

Vibrant Vegan Summer Rolls are a delightful medley of fresh vegetables, herbs, and tofu, wrapped in rice paper and served with a zesty peanut sauce.

Nutritional information per serving: Calories – 150, Protein – 6g, Fat – 8g, Carbohydrates – 15g

Summer is fleeting, and so are the moments of enjoying a meal that captures its essence. These summer rolls not only make for a visually stunning appetizer but also a light and healthy choice for any gathering. The crispness of the vegetables, the creaminess of avocado, and the savory goodness of grilled tofu come together in a symphony of flavors that dance on your palate.
Whether you’re hosting a summer soirée or simply craving a refreshing snack, these Vibrant Vegan Summer Rolls are a must-try. Share the joy of good food and the spirit of summer with every roll you create. Cheers to vibrant flavors and memorable moments!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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