Warm & Hearty Stews



Warm & Hearty Stews

Warm and hearty stews have a special place in our hearts, especially during the colder months. There’s something comforting about a steaming bowl of goodness that warms you from the inside out. This recipe for Warm & Hearty Stews is a classic that’s been passed down through generations. It’s a perfect blend of flavors and textures that will leave you craving more.

Ingredients

  • 2 lbs of beef stew meat
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 tsp of thyme
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium-high heat and add some oil.
  2. Season the beef stew meat with salt and pepper, then sear it in the pot until browned on all sides. Remove and set aside.
  3. Add the onions and garlic to the pot and sauté until fragrant.
  4. Return the beef to the pot and add the carrots, potatoes, beef broth, red wine, bay leaves, and thyme.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 2 hours, or until the meat is tender.
  6. Season with additional salt and pepper if needed, and serve hot.

Preparation Time: 20 minutes

Yield: 6 servings

This Warm & Hearty Stews recipe is a soul-warming delight. With tender beef, hearty vegetables, and a rich broth, it’s the perfect dish for chilly evenings. Serve it with crusty bread for a complete meal that will satisfy your cravings for comfort food.

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 30g, Protein: 28g

Warm & Hearty Stews bring families together around the table, creating cherished memories and filling your home with the inviting aroma of a homemade meal. So, gather your loved ones, savor the warmth, and enjoy this classic stew recipe that’s been loved for generations.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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