Weekend Brunch Goals: Cinnamon French Toast



Weekend Brunch Goals: Cinnamon French Toast

Create a storytelling style description of at least 200 to 300 words about the recipe Weekend Brunch Goals: Cinnamon French Toast.

Ingredients

  • 4 slices of thick bread
  • 2 large eggs
  • 1 cup of milk
  • 1/4 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • Butter for frying
  • Maple syrup and powdered sugar for topping

Instructions

  1. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
  2. Heat a skillet or griddle over medium-high heat and add a little butter to coat the surface.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds.
  4. Place the soaked bread slices on the hot skillet and cook until they are golden brown on both sides.
  5. Remove from the skillet and place on a serving plate.
  6. Top with maple syrup and a dusting of powdered sugar.
  7. Serve your delicious Cinnamon French Toast hot and enjoy!

Prep Time: 10 minutes

Yields: 4 servings

Indulge in the perfect weekend brunch with this delectable Cinnamon French Toast recipe. It’s a delightful combination of sweet and spicy flavors that will leave your taste buds dancing with joy.

Nutrition Information: Calories per serving – 320, Fat – 10g, Carbohydrates – 45g, Protein – 12g

Conclude your brunch on a high note with this fantastic Cinnamon French Toast. It’s the ideal recipe for lazy weekend mornings when you want to treat yourself to something special. The warm, cinnamon-infused aroma will fill your kitchen, creating an irresistible invitation to the breakfast table. Each bite is a delightful burst of flavor, and the maple syrup drizzle takes it to a whole new level. Whether you’re serving it to your family or surprising your friends with a brunch treat, this recipe is sure to be a hit. So, roll up your sleeves, get that skillet sizzling, and indulge in the perfect weekend brunch!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love