Weeknight Chicken Alfredo

Weeknight Chicken Alfredo

When the sun sets and your family gathers around the dinner table, there’s something incredibly comforting about a warm, creamy plate of Weeknight Chicken Alfredo. This recipe is not just a meal; it’s a journey into the heart of Italian cuisine, a symphony of flavors and textures that dance on your taste buds.

This delightful Weeknight Chicken Alfredo recipe strikes the perfect balance between indulgence and simplicity, making it an ideal choice for those busy evenings when you crave something heavenly but lack the time for intricate cooking. The rich aroma of Parmesan, the tenderness of perfectly cooked chicken, and the smoothness of alfredo sauce come together in harmony, creating a dish that will earn a permanent spot in your culinary repertoire.


  • 2 boneless, skinless chicken breasts
  • 2 cups fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish


  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat butter over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in grated Parmesan cheese until the sauce is smooth and creamy.
  6. Cook the fettuccine pasta according to the package instructions. Drain and add to the skillet, tossing to coat the pasta in the sauce.
  7. Slice the cooked chicken and arrange it on top of the Alfredo pasta.
  8. Garnish with chopped fresh parsley and additional Parmesan cheese, if desired.

Preparation time: 15 minutes

Serves: 2

Creamy, indulgent Weeknight Chicken Alfredo with perfectly cooked chicken breasts and fettuccine pasta, all coated in a luscious Parmesan cream sauce.

Nutritional Information: Calories: 750, Fat: 42g, Carbohydrates: 45g, Protein: 50g

Every bite of this Weeknight Chicken Alfredo is a reminder of the joy that good food brings. It’s not just a recipe; it’s a celebration of flavors, a testament to the art of cooking. As you savor each mouthful, let the richness of the Alfredo sauce and the tenderness of the chicken transport you to a culinary paradise. Share this delightful dish with your loved ones, and let the shared pleasure of good food create cherished memories around your table. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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