Weeknight Dinner: Taco Salad

Taco Salad Image

Weeknight Dinner: Taco Salad

Picture this: It’s a busy weeknight, and you’re craving something delicious and easy to make. Enter our mouthwatering Taco Salad! Packed with vibrant flavors and fresh ingredients, this recipe is a guaranteed crowd-pleaser.


  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 cup diced red onion
  • 1 cup diced bell peppers
  • 1 cup corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Fresh cilantro leaves for garnish


  1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
  2. Stir in the taco seasoning and cook according to package instructions.
  3. In a large bowl, combine the cooked beef, cherry tomatoes, cheddar cheese, red onion, bell peppers, corn, and black beans.
  4. Divide the mixture into serving bowls.
  5. Top each bowl with crushed tortilla chips, sour cream, salsa, and fresh cilantro.
  6. Serve immediately and enjoy your delicious Taco Salad!

Prep Time: 15 minutes

Serves: 4

This Weeknight Dinner: Taco Salad is a quick and tasty meal option that’s perfect for busy evenings. With savory seasoned beef, crisp veggies, and zesty toppings, it’s a family-friendly favorite.

Nutrition Information: Calories – 450 | Protein – 25g | Carbohydrates – 30g | Fat – 25g | Fiber – 6g

Craving a satisfying dinner without the fuss? Look no further than our Weeknight Dinner: Taco Salad. It’s a delightful medley of flavors and textures that will have your taste buds dancing. Whether you’re cooking for your family or a gathering of friends, this Taco Salad is sure to please. Try it tonight, and you’ll have a new favorite weeknight meal!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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