Weeknight Dinner Wonders

Weeknight Dinner Wonders

Picture yourself on a busy weeknight, returning home from work or a long day of activities, feeling tired and hungry. What if you could whip up a delicious and wholesome meal in no time? That’s where “Weeknight Dinner Wonders” comes to your rescue. This recipe is a lifesaver for those hectic evenings when you want a satisfying meal without spending hours in the kitchen.


  • 2 boneless chicken breasts
  • 1 cup cherry tomatoes
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the chicken breasts, cherry tomatoes, basil leaves, and minced garlic.
  3. Drizzle olive oil over the ingredients and season with salt and pepper.
  4. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
  5. Remove the foil and broil for an additional 2-3 minutes to get a golden brown crust.
  6. Serve hot and enjoy your Weeknight Dinner Wonder!

Prep Time: 10 minutes

Serves 2

Weeknight Dinner Wonders is a quick and easy recipe that delivers big flavors with minimal effort. Tender chicken, juicy cherry tomatoes, and aromatic basil come together to create a meal that’s both delicious and visually stunning. Whether you’re cooking for yourself or sharing with a loved one, this dish is sure to impress.

Nutrition Information: Calories per serving – 350, Protein – 28g, Carbohydrates – 10g, Fat – 22g

Picture yourself savoring every bite of this delightful meal, knowing that you’ve conquered the weeknight dinner dilemma. Weeknight Dinner Wonders isn’t just a recipe; it’s a solution to your busy life, ensuring that you can enjoy a homemade, restaurant-quality dinner without the hassle. So, the next time you’re short on time but craving a delicious meal, remember this recipe and make your weeknights truly wonderful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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