Weeknight Dinners Ready in 30 Minutes
If you’re looking for a quick and delicious weeknight dinner, look no further than our “Weeknight Dinners Ready in 30 Minutes” recipe. With our busy lives, finding time to cook a nutritious and flavorful meal can be a challenge, but this recipe is here to save the day.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1/2 cup grated Parmesan cheese
- Start by seasoning the chicken breasts with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side until they are cooked through and no longer pink in the center.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Add fresh spinach and cook for an additional 1-2 minutes until it wilts.
- Return the cooked chicken to the skillet and sprinkle Parmesan cheese on top.
- Cover the skillet and cook for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot, and enjoy your delicious and quick weeknight dinner!
Prep Time: 10 minutes
Cook Time: 20 minutes
Our “Weeknight Dinners Ready in 30 Minutes” recipe is the perfect solution for busy evenings. It’s packed with flavor and ready in a flash, making it a go-to option for families on the go. With tender chicken, vibrant veggies, and a cheesy finish, it’s a crowd-pleaser that will have everyone asking for seconds.
Nutrition Facts (per serving):
Total Fat: 14g
Saturated Fat: 4g
Total Carbohydrates: 8g
Dietary Fiber: 2g
Make busy weeknights easier and more delicious with our “Weeknight Dinners Ready in 30 Minutes” recipe. It’s a lifesaver when time is short, but you still want a homemade meal that’s both wholesome and satisfying. Say goodbye to takeout and hello to this quick and tasty dinner option.