Wholesome Chickpea Curry

Wholesome Chickpea Curry

If you’re in search of a delicious and nutritious dish that’s both easy to prepare and bursting with flavor, look no further than our Wholesome Chickpea Curry. This hearty recipe is perfect for those busy weeknight dinners or when you want to impress your friends and family with a delightful homemade meal.


  • 2 cups chickpeas, cooked
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish


  1. Heat some oil in a pan and sauté the chopped onion and garlic until fragrant.
  2. Add the curry powder and ground turmeric, and stir for a minute to release their flavors.
  3. Pour in the diced tomatoes and coconut milk, and let the mixture simmer for 5 minutes.
  4. Stir in the cooked chickpeas and let the curry simmer for an additional 10 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro leaves before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Our Wholesome Chickpea Curry is a delightful blend of chickpeas, spices, and coconut milk, creating a creamy and satisfying dish that’s perfect for vegetarians and curry lovers alike. With its rich flavors and simple preparation, this curry is sure to become a family favorite.

Nutritional Information (per serving): Calories – 350, Fat – 15g, Protein – 10g, Carbohydrates – 45g

Make our Wholesome Chickpea Curry the centerpiece of your next dinner, and savor the wholesome goodness that it brings to the table. Whether you’re a seasoned chef or a novice cook, this recipe is a breeze to make and will have everyone asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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