Wholesome Veggie Packed Chili

Wholesome Veggie Packed Chili

Wholesome Veggie Packed Chili is a hearty and nutritious dish that’s perfect for any occasion. This chili is loaded with a variety of colorful vegetables, making it not only delicious but also incredibly healthy.


  • 2 cups of diced tomatoes
  • 1 cup of diced bell peppers
  • 1 cup of chopped carrots
  • 1 cup of corn kernels
  • 1 cup of black beans
  • 1 cup of kidney beans
  • 1 cup of vegetable broth
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste


  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic and sauté until fragrant.
  3. Add the diced tomatoes, bell peppers, carrots, and corn. Cook until the vegetables start to soften.
  4. Stir in the black beans, kidney beans, vegetable broth, chili powder, and cumin.
  5. Season with salt and pepper to taste. Simmer for 20-25 minutes.
  6. Serve hot and garnish with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

Preparation time: 10 minutes

Yields: 4 servings

This Wholesome Veggie Packed Chili is a delicious and nutritious meal that’s packed with flavor and goodness. It’s a great way to enjoy a comforting bowl of chili while getting a dose of vitamins and fiber from the colorful vegetables. Whether you’re a vegetarian or simply looking for a healthier chili option, this recipe is a winner. Make it for your next family dinner or game day gathering, and watch everyone dig in with delight.

Nutritional information (per serving): Calories: 250, Fat: 2g, Carbohydrates: 48g, Fiber: 12g, Protein: 10g

Make this Wholesome Veggie Packed Chili today and savor the wonderful flavors of wholesome ingredients in every spoonful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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