Zesty Lemon Garlic Shrimp



Zesty Lemon Garlic Shrimp

Dive into a culinary journey with our Zesty Lemon Garlic Shrimp recipe. This dish is a true crowd-pleaser, bursting with vibrant flavors that dance on your taste buds. Whether you’re hosting a dinner party or simply craving a gourmet meal, this recipe is your ticket to a delicious and satisfying experience.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Drizzle lemon juice and sprinkle lemon zest over the shrimp. Toss to coat evenly.
  5. Season with salt and black pepper to taste.
  6. Sprinkle chopped parsley on top and stir to combine.
  7. Remove from heat and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Zesty Lemon Garlic Shrimp is a quick and easy recipe that’s perfect for any occasion. The combination of tangy lemon and savory garlic creates a delightful flavor that pairs perfectly with succulent shrimp. Serve it as an appetizer, main course, or over pasta for a satisfying meal that everyone will love.

Nutritional Information (per serving): Calories: 180 | Protein: 22g | Carbohydrates: 3g | Fat: 9g | Cholesterol: 180mg | Sodium: 410mg

Immerse yourself in the world of culinary delight with our Zesty Lemon Garlic Shrimp recipe. Whether you’re a seafood enthusiast or just looking to impress your guests, this dish is a surefire winner. The combination of zesty lemon, aromatic garlic, and perfectly cooked shrimp will leave your taste buds craving for more. So, roll up your sleeves and get ready to create a memorable dining experience with this mouthwatering recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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