Zesty Lemonade Sorbet
Picture yourself on a sunny summer afternoon, lounging in your backyard with the warm sun kissing your skin. What could be more refreshing than a scoop of homemade Zesty Lemonade Sorbet to beat the heat? This delightful sorbet is a burst of tangy and sweet flavors that will instantly transport you to a tropical paradise.
- 2 cups fresh lemon juice
- 1 cup granulated sugar
- 2 cups water
- Zest of 2 lemons
- In a saucepan, combine water and sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let it cool.
- Add fresh lemon juice and lemon zest to the sugar-water mixture. Stir well.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet reaches a slushy consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop the Zesty Lemonade Sorbet into bowls or cones, garnish with lemon slices, and enjoy!
Prep Time: 10 minutes
Yield: 6 servings
Zesty Lemonade Sorbet is the perfect treat for hot summer days. It’s incredibly easy to make and bursts with the zingy flavors of fresh lemons. Serve it at your next backyard barbecue or enjoy it as a delightful dessert any time you crave something refreshing.
Nutritional Information (per serving):
Imagine the joy of your friends and family as they savor every spoonful of this homemade Zesty Lemonade Sorbet. Whether it’s a treat for yourself or to share with loved ones, this sorbet will be a hit at any gathering. So, go ahead, make a batch, and enjoy the taste of summer in a scoop!