Zesty Shrimp and Avocado Salad

Zesty Shrimp and Avocado Salad

Imagine a refreshing burst of flavors in every bite – that’s what our Zesty Shrimp and Avocado Salad brings to your table. This delightful dish is a harmony of succulent shrimp, creamy avocado, and a tangy dressing that will tantalize your taste buds.


  • 1 lb fresh shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/3 cup cilantro, chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together minced garlic, lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.
  5. Serve chilled, garnished with extra cilantro if desired.

Prep Time: 15 minutes

Yield: 4 servings

A refreshing and zesty shrimp and avocado salad that’s perfect for a light and satisfying meal.

Nutritional information per serving: Calories 280, Fat 18g, Protein 22g, Carbohydrates 12g

Make your dining experience extraordinary with this Zesty Shrimp and Avocado Salad. It’s not just a dish; it’s a celebration of vibrant flavors that will leave you craving more. So, gather your ingredients and embark on a culinary journey that promises satisfaction with every forkful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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