Zesty Shrimp Scampi Dish



Zesty Shrimp Scampi Dish

Picture this: a succulent, zesty shrimp scampi dish that’s a burst of flavor in every bite. If you’re a seafood lover, this recipe is a must-try. The combination of tender shrimp, garlic, butter, and a hint of lemon will transport your taste buds to a coastal paradise.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add shrimp and cook for 2-3 minutes per side until they turn pink.
  4. Pour in the white wine and lemon juice, allowing it to simmer for 2 minutes.
  5. Stir in chopped parsley, salt, and pepper.
  6. Serve hot, garnished with additional parsley and lemon wedges.

Prep Time: 10 minutes

Serves: 4

This Zesty Shrimp Scampi Dish is a quick and elegant seafood recipe that’s perfect for any occasion. Impress your guests or simply treat yourself to a delightful meal that’s bursting with flavor. Bon appétit!

Nutrition: Calories – 275 | Protein – 23g | Carbohydrates – 3g | Fat – 18g | Fiber – 0g

Picture yourself savoring every bite of this mouthwatering dish. The tender shrimp, the rich garlic butter sauce, and the zing of lemon create a harmony of flavors that’s hard to resist. Whether it’s a special dinner for two or a family feast, this Zesty Shrimp Scampi Dish is a crowd-pleaser. Share the joy of cooking and enjoying great food with your loved ones. Happy cooking!

Recipes Web Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love