Zingy Cucumber Salad



Zingy Cucumber Salad

Zingy Cucumber Salad is the perfect refreshing dish for a hot summer day. With its crisp cucumbers, zesty dressing, and a hint of dill, it’s a delightful combination of flavors and textures that will leave your taste buds dancing with joy. This salad is not only delicious but also incredibly easy to prepare.

Ingredients

  • 2 cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers and red onion.
  2. In a small bowl, whisk together the white vinegar, olive oil, sugar, fresh dill, salt, and pepper.
  3. Pour the dressing over the cucumbers and onions and toss to coat.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve chilled and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Zingy Cucumber Salad is a simple yet flavorful side dish that pairs perfectly with grilled meats or as a light and refreshing standalone salad. It’s a crowd-pleaser that you’ll want to make again and again.

Nutritional information (per serving): Calories: 92, Carbohydrates: 10g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Sodium: 149mg, Potassium: 228mg, Fiber: 1g, Sugar: 6g, Vitamin A: 4%, Vitamin C: 7%, Calcium: 2%, Iron: 2%

In conclusion, Zingy Cucumber Salad is a delightful addition to any meal, providing a burst of freshness and flavor. Its crispness and tangy dressing make it a hit at picnics, BBQs, and family gatherings. Plus, it’s a healthy option that’s low in calories but high in taste. So, the next time you’re looking for a light and zesty salad, give this recipe a try, and watch it disappear within minutes!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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