Zucchini Noodles & Pesto

Zucchini Noodles & Pesto

If you’re in the mood for a delightful dish that effortlessly combines freshness and flavor, look no further than our Zucchini Noodles & Pesto recipe. This light and vibrant creation is not only a feast for the taste buds but also a visual delight.


  • 2 medium-sized zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pine nuts
  • 2 cloves garlic, minced
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Spiralize the zucchinis and set aside.
  2. In a pan, lightly toast the pine nuts until golden brown.
  3. In a food processor, combine garlic, basil, Parmesan, and toasted pine nuts. Pulse until finely chopped.
  4. With the processor running, slowly pour in the olive oil until the pesto is smooth. Season with salt and pepper.
  5. Toss the spiralized zucchini and cherry tomatoes with the freshly made pesto until well coated.
  6. Serve immediately, garnished with additional Parmesan if desired.

Prep Time: 15 minutes

Serves 4

A burst of freshness in every bite, our Zucchini Noodles & Pesto is a celebration of summer on a plate. The crisp zucchini noodles perfectly complement the aromatic basil pesto, creating a harmonious dish that’s as pleasing to the eyes as it is to the palate.

Nutritional information: Calories per serving – 250, Total Fat – 20g, Cholesterol – 10mg, Sodium – 150mg, Total Carbohydrates – 10g, Protein – 8g

Make this recipe a staple in your summer repertoire, and enjoy the magic of simplicity and taste in every forkful.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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