Easy Homemade Ramen – Japanese Comfort Food

Creating a warm and comforting bowl of homemade ramen is easier than you might think. This Japanese classic has a rich history and is known for its soul-soothing flavors. Whether you’re a ramen enthusiast or a beginner in the world of Japanese cuisine, this recipe will guide you through the steps to create your own delicious bowl of Easy Homemade Ramen.

Ingredients

• 4 packs of ramen noodles
• 8 cups of chicken or vegetable broth
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 cups of sliced mushrooms
• 2 cups of baby spinach
• 2 boiled eggs
• Sliced green onions and nori sheets for garnish

Instructions

1. Start by boiling the ramen noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sauté for a minute until fragrant.
3. Pour in the chicken or vegetable broth and soy sauce. Bring to a simmer.
4. Add sliced mushrooms and let them cook for about 5 minutes until they soften.
5. Divide the cooked ramen noodles into serving bowls.
6. Ladle the hot broth and mushroom mixture over the noodles.
7. Top each bowl with baby spinach, a boiled egg cut in half, sliced green onions, and nori sheets.
8. Serve your Easy Homemade Ramen piping hot and enjoy the comforting flavors!

Prep Time: 15 minutes

Yield: 4 servings

Warm up with a bowl of this Easy Homemade Ramen, a Japanese comfort food classic. This recipe is perfect for chilly evenings and is sure to satisfy your cravings for authentic ramen.

Nutrition: Calories: 350, Fat: 8g, Carbohydrates: 55g, Protein: 15g

After preparing this delightful Easy Homemade Ramen, you’ll have a newfound appreciation for the flavors and warmth that this Japanese comfort food brings. It’s a dish that’s not only delicious but also a true embodiment of culinary comfort. Share this recipe with your loved ones, and let them savor the joy of homemade ramen.