Vegan Pumpkin Spice Pancakes Recipe

Vegan Pumpkin Spice Pancakes Recipe

If you’re craving the warm and cozy flavors of fall, you’re in for a treat with our Vegan Pumpkin Spice Pancakes Recipe. These fluffy, golden pancakes are infused with the rich, earthy taste of pumpkin and a delightful blend of spices. Whether it’s a lazy weekend brunch or a special holiday breakfast, these pancakes are the perfect way to start your day.


  • 1 cup of pumpkin puree
  • 1 1/2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1 cup of almond milk (or any plant-based milk of your choice)
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract


  1. In a large mixing bowl, whisk together the pumpkin puree, almond milk, sugar, vegetable oil, and vanilla extract until well combined.
  2. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
  4. Preheat a non-stick skillet or griddle over medium-high heat and lightly grease it with oil or cooking spray.
  5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Repeat with the remaining batter, adding more oil to the skillet as needed.
  7. Serve your Vegan Pumpkin Spice Pancakes warm, topped with maple syrup, chopped nuts, and a sprinkle of cinnamon for that extra seasonal touch.

Prep Time: 10 minutes

Yields: 8 pancakes

These Vegan Pumpkin Spice Pancakes are a delightful fall-inspired breakfast treat that’s not only delicious but also cruelty-free. With the perfect blend of pumpkin and spices, they’re a warm and comforting way to start your day.

Nutrition: Calories per serving – 180 kcal, Total Fat – 5g, Total Carbohydrates – 30g, Dietary Fiber – 2g, Protein – 3g

Finish your morning meal with the taste of autumn in every bite. These pancakes are a reminder of the joys of the season and a perfect addition to your vegan recipe collection. Enjoy the cozy flavors of pumpkin spice with every fluffy mouthful. Serve them to your family and friends, and watch as they savor the warm, comforting taste of fall. Start your day right with our Vegan Pumpkin Spice Pancakes!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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